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            Preventive controls

            Preventive controls help to prevent food safety hazards and reduce the likelihood of contaminated food entering the market, whether the food is prepared in Canada or imported.

            Services and information

            If you need a plan

            Answer a few questions with this interactive tool to know if and when you need a preventive control plan.

            Regulatory requirements

            Know the rules for preventing food safety hazards.

            Preventive control plan overview

            What goes in a plan and why it matters.

            Preparing your plan

            Guidance on importing, exporting, domestic food businesses, monitoring, record keeping.

            Controls for establishments

            Cleaning, lighting, pest control.

            Controls for food

            General and food-specific controls, thermal processing.


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